Cocktail Hour
Passed Hors d’oeuvres
Pigs in a Blanket, Mustard Sauce
Vegetable Spring Rolls served with Sweet Chili Sauce
Chicken Empanadas, Sour Cream and Salsa
Tomato Bruschetta with Crostini, Fresh Mozzarella, Balsamic Reduction
Classic Deviled Eggs
Salads
Caesar Salad
Romaine Lettuce Tossed with Croutons and Shredded Parmesan Cheese
Garden Salad
Iceberg Lettuce, Tomatoes, and Cucumbers Served with Italian and Peppercorn Dressing
Entrees
(Choose one of each)
Penne Ala Vodka or Pasta Primavera
Chicken Marsala or Chicken Francaise
Salmon with Lemon Butter Sauce or Glazed Salmon with Mango Salsa
Assortment of Freshly Baked Rolls & Butter
Herb Roasted Red Potatoes
Sauteed Seasonal Vegetables
Desserts
Mini Italian Pastries
Assorted Sodas
Coffee, Decaffeinated Coffee and Hot Teas
5 Hour Open Beer and Wine Bar
Budweiser, Bud Light, Heineken, Amstel Light
House Wines: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, White Zinfandel
$75.00 ++ per person Sunday – Friday
$80.00++ per person Saturday
++All of the above pricing is subject to Sales Tax (6.625%) and Service Charge (22%)
HOT
Beef, Chicken, Chorizo or Black Bean
Empanadas
Vegetable Spring Roll with Sweet Chili
Raspberry and Brie Phyllo Cylinder
Spanakopita
Pigs in Blanket with Mustard
Arancino Balls
Carnitas Quesadilla Sour Cream
Chicken and Lemongrass Dumpling with Soy
Vinegar Dipping Sauce
Coconut Shrimp with Teriyaki Dipping Sauce
Mini Pizza Bagels
Wild Mushroom Risotto in Pastry
Gingered Beef Skewers with Ponzu Sauce
Maryland Style Crab Cakes with Saffron Aioli
Wagyu Sliders on Pretzel Roll
Chicken Satay with Spicy Peanut Sauce
Swedish Meatballs
Cold
Fresh Mozzarella and Tomato Bruschetta
Pepper Ahi Tuna with Pimento
Smoked Salmon Pinwheel with Dill
Bleu Cheese Stuffed Fig with Caramelized
Walnuts (Seasonal)
Bleu Cheese and Roasted Peach on Walnut
Bread
Beef Medallion with Creamy Horseradish
Ahi Tuna with Pickled Ginger & Wasabi Cream
on Corn Bread
Cold Poached Jumbo Shrimp with Tequila
Spiked Cocktail Sauce
Prosciutto Wrapped Asparagus with Parmesan
Smoked Salmon Mousse on Cucumber Coin
Crudité Basket
Baby Carrots, Celery, Fennel, Grape Tomatoes,
Broccoli, Cauliflower, Zucchini, Yellow Squash,
Cucumber and Peppers
Fresh Creamy Herb Dip
Cheese Station
Various Imported and Domestic Cheeses
Mixed Nuts, Dried Fruits, Breads and Crackers
Antipasto Station
Sopressatta, Brasola, Prosciutto Di Parma,
Marinated Olives, Mushrooms and Artichokes
Grape Tomato and Boconchini Salad
Parmigiano-Reggiano, Grilled Focaccia and Bread Sticks
Bruschetta Station
Assorted Bruschetta to Include:
Roasted Eggplant, Caprese, White Bean
Roasted Tomato, Fennel and Olives
Choice of 4 Passed Hors D’Oeuvres
Choice of 2 Displays
Oasis Dinner Buffet
Caesar Salad
Romaine Lettuce Tossed with Croutons and Shredded Parmesan Cheese
Fresh Garden Salad
Mixed Greens, Tomatoes, and Cucumbers, Shaved Onion
Served with Balsamic and Peppercorn Dressing
(Choice of One Pasta)
Penne Ala Vodka
Pasta with Garlic, Olive Oil and Fresh Vegetables
Farfalle in a Light Pesto Cream Sauce
(Choice of Two Entrees)
Sliced Sirloin, Wild Mushroom Duxelle, Red Wine Reduction
Lager Braised Short Ribs, Cippolini Onion Sauce
Herb Roasted French Cut Chicken, Mushroom Gravy
Grilled Chicken, Lemon and Capers
Glazed Salmon, Mango Salsa
Roasted Salmon, Lemon Beurre Blanc
(Choice of One Starch)
Garlic Mashed Potatoes
Roasted Fingerling Potatoes
Herbed Basmati Rice
Rice Pilaf, Pignoli
Sautéed Vegetable Medley, Garlic, Extra Virgin Olive Oil
FIVE HOUR OPEN HOUSE BAR
Budweiser, Bud Light, Heineken, Amstel Light
House Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot
House Brand Liquors
$85.00++ Per Person Sunday – Friday
$90.00++ Per Person Saturday
DINNER ENHANCEMENTS
Carving Stations
(Additional $75.00++ attendant fee per station)
Roasted Ribeye with Red Wine Reduction
$10.00++ per person
Filet of Beef Tenderloin with Horseradish Sauce
$9.00++ per person
per person Roasted Rack of Lamb with Dijon Herb Crust
$9.00++ per person
Seared Pork Tenderloin with Roasted Apples and Figs
$8.00++ per person
Whole Roasted Turkey Breast Au Jus with Cranberry Sauce
$7.00++ per person
Additional Stations Available
Mexican Taco Station
Asian Flavors Station
Sliders and Stuff Station
Pasta Station
Each $10.00++ per person
Choice of a Third Buffet Entrée
$5.00++ per person
Viennese Table
Assorted Mini Cakes and Pastries
Sliced Fresh Fruit and Berries
$10.00++ per person
Champagne Toast
$3.00++ per person
++All of the above pricing is subject to Sales Tax (6.625%) and Service Charge (22%)
Choice of 6 Passed Hors d’Oeuvres
Choice of 2 Displays
Oasis Three Course Dinner
First Course
(Choose One)
Young Iceberg Wedge, Beefsteak Tomato, Pickled Red Onion, Bleu Cheese
Baby Arugula, Prosciutto Chip, Belgian Endive, Goat Cheese, Citrus Vinaigrette
Lobster Bisque Finished with Sherry Crème Fraiche
Corn and Crab Chowder
Second Course
(Choose Two)
Filet Mignon, Exotic Mushroom, Red Wine Reduction
New York Strip, Maytag Bleu, Caramelized Onion Jam, Balsamic Drizzle
Truffle Roasted French Cut Chicken Breast, Natural Jus
Stuffed Breast of Chicken, Serrano Ham, Manchego Cheese, Sherry Vinegar Gastrique
Roasted Atlantic Salmon, Beurre Blanc, Fennel Fronds
Miso Marinated Cod Fish, Lemongrass Nage
(Choose One Starch)
Herb Roasted Red Bliss Potato
Garlic Roasted Mashed, Parmesan Topping
Herbed Basmati Rice
Toasted Israeli Couscous
All Entrees Paired with Fresh Seasonal Vegetables
Third Course
(Choose One)
New York Cheesecake, Fresh Strawberry
Angel Food Cake, Macerated Berries, Crème Anglaise
Warm Flourless Chocolate Cake, Vanilla Cream
FIVE HOUR OPEN SUPER PREMIUM BAR
Budweiser, Bud Light, Heineken, Amstel Light
House Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot
Grey Goose, Absolut, Tanqueray, Bombay Sapphire, Johnny Walker Black,
Woodford Reserve, Bacardi 8, Patron Silver, Kahlua, Amaretto DiSaronno, Grand Manier
$99.00++ Per Person Sunday – Friday
$105.00++ on Saturday
++All of the above pricing is subject to Sales Tax (6.625%) and Service Charge (22%)
HOT
Beef, Chicken, Chorizo or Black Bean Empanadas
Vegetable Spring Roll with Sweet Chili
Raspberry and Brie Phyllo Cylinder
Spanakopita
Pigs in Blanket with Mustard
Arancino Balls
Carnitas Quesadilla Sour Cream
Chicken and Lemongrass Dumpling with Soy Vinegar Dipping Sauce
Coconut Shrimp with Teriyaki Dipping Sauce
Mini Pizza Bagels
Wild Mushroom Risotto in Pastry
Gingered Beef Skewers with Ponzu Sauce
Maryland Style Crab Cakes with Saffron Aioli
Wagyu Sliders on Pretzel Roll
Chicken Satay with Spicy Peanut Sauce
Swedish Meatballs
COLD
Fresh Mozzarella and Tomato Bruschetta
Pepper Ahi Tuna with Pimento
Smoked Salmon Pinwheel with Dill
Bleu Cheese Stuffed Fig with Caramelized Walnuts (Seasonal)
Bleu Cheese and Roasted Peach on Walnut Bread
Beef Medallion with Creamy Horseradish
Ahi Tuna with Pickled Ginger & Wasabi Cream on Corn Bread
Cold Poached Jumbo Shrimp with Tequila Spiked Cocktail Sauce
Prosciutto Wrapped Asparagus with Parmesan
Smoked Salmon Mousse on Cucumber Coin
Crudités Basket
Baby Carrots, Celery, Fennel, Grape Tomatoes, Broccoli, Cauliflower, Zucchini, Yellow Squash, Cucumber and Peppers
Fresh Creamy Herb Dip
Cheese Station
Various Imported and Domestic Cheeses
Mixed Nuts, Dried Fruits, Breads and Crackers
Antipasto Station
Sopressatta, Brasola, Prosciutto Di Parma,
Marinated Olives, Mushrooms and Artichokes
Grape Tomato and Boconchini Salad
Parmigiano-Reggiano, Grilled Focaccia and Bread Sticks
Bruschetta Station
Assorted Bruschetta to Include:
Roasted Eggplant, Caprese, White Bean
Roasted Tomato, Fennel and Olives
