Oasis at Hilton Garden Inn  |  304 Route 22 West, Springfield, NJ 07081  |  Tel.: 973-232-5300  |  Email: EWRSP-Salesadm@Hilton.com

© 2019 by Oasis at Hilton Garden Inn

Cocktail Hour
Passed Hors d’oeuvres
Pigs in a Blanket, Mustard Sauce

Vegetable Spring Rolls served with Sweet Chili Sauce
Chicken Empanadas, Sour Cream and Salsa

Tomato Bruschetta with Crostini, Fresh Mozzarella, Balsamic Reduction

Classic Deviled Eggs


Salads
Caesar Salad

Romaine Lettuce Tossed with Croutons and Shredded Parmesan Cheese

Garden Salad

Iceberg Lettuce, Tomatoes, and Cucumbers Served with Italian and Peppercorn Dressing

Entrees
(Choose one of each)
Penne Ala Vodka or Pasta Primavera
Chicken Marsala or Chicken Francaise

Salmon with Lemon Butter Sauce or Glazed Salmon with Mango Salsa

Assortment of Freshly Baked Rolls & Butter
Herb Roasted Red Potatoes
Sauteed Seasonal Vegetables

Desserts
Mini Italian Pastries


Assorted Sodas

Coffee, Decaffeinated Coffee and Hot Teas

5 Hour Open Beer and Wine Bar
Budweiser, Bud Light, Heineken, Amstel Light

House Wines: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, White Zinfandel


$75.00 ++ per person Sunday – Friday
$80.00++ per person Saturday

++All of the above pricing is subject to Sales Tax (6.625%) and Service Charge (22%)

OASIS DINNER PACKAGE

(50 Person Minimum – 150 Minimum on Saturday)

HOT

Beef, Chicken, Chorizo or Black Bean

Empanadas

Vegetable Spring Roll with Sweet Chili
Raspberry and Brie Phyllo Cylinder

Spanakopita
Pigs in Blanket with Mustard
Arancino Balls
Carnitas Quesadilla Sour Cream
Chicken and Lemongrass Dumpling with Soy

Vinegar Dipping Sauce

Coconut Shrimp with Teriyaki Dipping Sauce

Mini Pizza Bagels
Wild Mushroom Risotto in Pastry
Gingered Beef Skewers with Ponzu Sauce
Maryland Style Crab Cakes with Saffron Aioli
Wagyu Sliders on Pretzel Roll
Chicken Satay with Spicy Peanut Sauce

Swedish Meatballs

Cold

Fresh Mozzarella and Tomato Bruschetta
Pepper Ahi Tuna with Pimento
Smoked Salmon Pinwheel with Dill
Bleu Cheese Stuffed Fig with Caramelized

Walnuts (Seasonal)

Bleu Cheese and Roasted Peach on Walnut

Bread

Beef Medallion with Creamy Horseradish
Ahi Tuna with Pickled Ginger & Wasabi Cream

on Corn Bread

Cold Poached Jumbo Shrimp with Tequila

Spiked Cocktail Sauce

Prosciutto Wrapped Asparagus with Parmesan
Smoked Salmon Mousse on Cucumber Coin

Crudité Basket

Baby Carrots, Celery, Fennel, Grape Tomatoes,
Broccoli, Cauliflower, Zucchini, Yellow Squash,

Cucumber and Peppers
Fresh Creamy Herb Dip


Cheese Station

Various Imported and Domestic Cheeses
Mixed Nuts, Dried Fruits, Breads and Crackers

Antipasto Station

Sopressatta, Brasola, Prosciutto Di Parma,
Marinated Olives, Mushrooms and Artichokes
Grape Tomato and Boconchini Salad
Parmigiano-Reggiano, Grilled Focaccia and Bread Sticks


Bruschetta Station
Assorted Bruschetta to Include:
Roasted Eggplant, Caprese, White Bean
Roasted Tomato, Fennel and Olives

SILVER DINNER PACKAGE

(50 Person Minimum – 150 Minimum on Saturdays)

Choice of 4 Passed Hors D’Oeuvres

Choice of 2 Displays

 

Oasis Dinner Buffet

 

Caesar Salad

Romaine Lettuce Tossed with Croutons and Shredded Parmesan Cheese

 

Fresh Garden Salad

Mixed Greens, Tomatoes, and Cucumbers, Shaved Onion

 Served with Balsamic and Peppercorn Dressing

 

(Choice of One Pasta)

Penne Ala Vodka

Pasta with Garlic, Olive Oil and Fresh Vegetables

Farfalle in a Light Pesto Cream Sauce

 

(Choice of Two Entrees)
Sliced Sirloin, Wild Mushroom Duxelle, Red Wine Reduction

Lager Braised Short Ribs, Cippolini Onion Sauce
Herb Roasted French Cut Chicken, Mushroom Gravy

Grilled Chicken, Lemon and Capers

Glazed Salmon, Mango Salsa

Roasted Salmon, Lemon Beurre Blanc
 

(Choice of One Starch)

Garlic Mashed Potatoes
Roasted Fingerling Potatoes

Herbed Basmati Rice

Rice Pilaf, Pignoli

 

Sautéed Vegetable Medley, Garlic, Extra Virgin Olive Oil


 

FIVE HOUR OPEN HOUSE BAR

Budweiser, Bud Light, Heineken, Amstel Light

House Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot

House Brand Liquors

 

$85.00++ Per Person Sunday – Friday

$90.00++ Per Person Saturday 


DINNER ENHANCEMENTS

 

Carving Stations

(Additional $75.00++ attendant fee per station)

Roasted Ribeye with Red Wine Reduction

$10.00++ per person

 Filet of Beef Tenderloin with Horseradish Sauce

$9.00++ per person

 per person Roasted Rack of Lamb with Dijon Herb Crust

$9.00++ per person

Seared Pork Tenderloin with Roasted Apples and Figs

$8.00++ per person

Whole Roasted Turkey Breast Au Jus with Cranberry Sauce

$7.00++ per person

 

Additional Stations Available

Mexican Taco Station

Asian Flavors Station

Sliders and Stuff Station

Pasta Station 

Each $10.00++ per person

 

Choice of a Third Buffet Entrée

$5.00++ per person

 

Viennese Table

Assorted Mini Cakes and Pastries

Sliced Fresh Fruit and Berries

$10.00++ per person

 

Champagne Toast

$3.00++ per person

++All of the above pricing is subject to Sales Tax (6.625%) and Service Charge (22%)

Choice of 6 Passed Hors d’Oeuvres

Choice of 2 Displays

Oasis Three Course Dinner

First Course

(Choose One)

Young Iceberg Wedge, Beefsteak Tomato, Pickled Red Onion, Bleu Cheese

Baby Arugula, Prosciutto Chip, Belgian Endive, Goat Cheese, Citrus Vinaigrette

Lobster Bisque Finished with Sherry Crème Fraiche

Corn and Crab Chowder

 

Second Course

(Choose Two)

Filet Mignon, Exotic Mushroom, Red Wine Reduction

New York Strip, Maytag Bleu, Caramelized Onion Jam, Balsamic Drizzle

Truffle Roasted French Cut Chicken Breast, Natural Jus

Stuffed Breast of Chicken, Serrano Ham, Manchego Cheese, Sherry Vinegar Gastrique

Roasted Atlantic Salmon, Beurre Blanc, Fennel Fronds

Miso Marinated Cod Fish, Lemongrass Nage

 

(Choose One Starch) 

Herb Roasted Red Bliss Potato

Garlic Roasted Mashed, Parmesan Topping

Herbed Basmati Rice

Toasted Israeli Couscous

 

All Entrees Paired with Fresh Seasonal Vegetables

 

Third Course

(Choose One)

New York Cheesecake, Fresh Strawberry

Angel Food Cake, Macerated Berries, Crème Anglaise

Warm Flourless Chocolate Cake, Vanilla Cream

 

FIVE HOUR OPEN SUPER PREMIUM BAR

Budweiser, Bud Light, Heineken, Amstel Light

House Chardonnay, Pinot Grigio, Cabernet Sauvignon, Merlot

Grey Goose, Absolut, Tanqueray, Bombay Sapphire, Johnny Walker Black,

Woodford Reserve, Bacardi 8, Patron Silver, Kahlua, Amaretto DiSaronno, Grand Manier

 

 $99.00++ Per Person Sunday – Friday

$105.00++ on Saturday

++All of the above pricing is subject to Sales Tax (6.625%) and Service Charge (22%)

HOT

Beef, Chicken, Chorizo or Black Bean Empanadas

Vegetable Spring Roll with Sweet Chili

Raspberry and Brie Phyllo Cylinder

Spanakopita

Pigs in Blanket with Mustard

Arancino Balls

Carnitas Quesadilla Sour Cream

Chicken and Lemongrass Dumpling with Soy Vinegar Dipping Sauce

Coconut Shrimp with Teriyaki Dipping Sauce

Mini Pizza Bagels

Wild Mushroom Risotto in Pastry

Gingered Beef Skewers with Ponzu Sauce

Maryland Style Crab Cakes with Saffron Aioli

Wagyu Sliders on Pretzel Roll

Chicken Satay with Spicy Peanut Sauce

Swedish Meatballs

COLD

Fresh Mozzarella and Tomato Bruschetta

Pepper Ahi Tuna with Pimento

Smoked Salmon Pinwheel with Dill

Bleu Cheese Stuffed Fig with Caramelized Walnuts (Seasonal)

Bleu Cheese and Roasted Peach on Walnut Bread

Beef Medallion with Creamy Horseradish

Ahi Tuna with Pickled Ginger & Wasabi Cream on Corn Bread

Cold Poached Jumbo Shrimp with Tequila Spiked Cocktail Sauce

Prosciutto Wrapped Asparagus with Parmesan

Smoked Salmon Mousse on Cucumber Coin

Crudités Basket

Baby Carrots, Celery, Fennel, Grape Tomatoes, Broccoli, Cauliflower, Zucchini, Yellow Squash, Cucumber and Peppers 

Fresh Creamy Herb Dip

Cheese Station

Various Imported and Domestic Cheeses

Mixed Nuts, Dried Fruits, Breads and Crackers

Antipasto Station

Sopressatta, Brasola, Prosciutto Di Parma, 

Marinated Olives, Mushrooms and Artichokes

Grape Tomato and Boconchini Salad

Parmigiano-Reggiano, Grilled Focaccia and Bread Sticks

Bruschetta Station

Assorted Bruschetta to Include:

Roasted Eggplant, Caprese, White Bean

Roasted Tomato, Fennel and Olives

PLATINUM DINNER PACKAGE

(50 Person Minimum – 150 Minimum on Saturday)