Oasis at Hilton Garden Inn  |  304 Route 22 West, Springfield, NJ 07081  |  Tel.: 973-232-5300  |  Email: EWRSP-Salesadm@Hilton.com

© 2019 by Oasis at Hilton Garden Inn

DIAMOND WEDDING PACKAGE

5 Hour Premium

Open Bar with signature cocktail

Hot Hors d’oeuvres

(Choice of 3)

  • Crispy Coconut Shrimp Served with Wasabi Sweet and Sour Sauce

  • Chicken Satay with Spicy Peanut Sauce

  • Beef Empanadas

  • Mini Sausages wrapped in Puff Pastry served with Dijon mustard sauce

  • Vegetable Spring Rolls served with Sweet Chili Sauce

  • Polenta Cakes with Roasted Red Peppers

  • Eggplant Pizzette with Fresh Mozzarella and Pesto

  • Bacon Wrapped Scallops

  • Sliced Sirloin Canapes with Horseradish Cream

  • Pecan Encrusted Chicken Tenderloins with Orange Bourbon Sauce

  • Seasonal Soup Shooters Garnished with Micro Greens

  • Swedish Meatballs

Cold Hors d’oeuvres

(Choice of 3)​

  • Endives with Blue Cheese and Walnuts

  • Smoked Salmon Canapes

  • Shrimp Cocktail (additional charge)

  • Sesame Seared Tuna served with a Wonton Crisp and cucumber with Spicy Aioli (additional charge)

  • Deviled Eggs

  • Prosciutto wrapped Crostini with Parmesan

  • Salmon Tartar with Cucumber vinaigrette

  • Tomato Bruschetta with Crostini served with fresh mozzarella and balsamic reduction

Cold Hors d’oeuvres

(Choice of 3)​

  • Endives with Blue Cheese and Walnuts

  • Smoked Salmon Canapes

  • Shrimp Cocktail (additional charge)

  • Sesame Seared Tuna served with a Wonton Crisp and cucumber with Spicy Aioli (additional charge)

  • Deviled Eggs

  • Prosciutto wrapped Crostini with Parmesan

  • Salmon Tartar with Cucumber vinaigrette

  • Tomato Bruschetta with Crostini served with fresh mozzarella and balsamic reduction

FIVE COURSE SIT DOWN DINNER

Champagne Toast

First Course-Appetizer

Select one

  • Penne a la Vodka

  • Farfalle Pasta served in a butter and fine Herbs Sauce

  • Tortellini Primavera

  • Tortellini with Alfredo Sauce

Second Course-Salad

Select one

  • Seasonal Baby Spinach Salad with Goat Cheese and candied Walnuts

  • Classic Caesar Salad with Parmesan Shavings and Garlic Croutons

  • Baby Field Greens with Champagne Vinaigrette and seasonal berries

Third Course

Select One

  • Cosmopolitan Sorbet

  • Lemon Sorbet

  • Cream of Asparagus Shooter

  • Chicken Soup Shooter

Forth Course-Entrée (Pricing will depend on the entrée chosen)

  • Chicken with Sun dried Tomatoes Artichokes, and fresh Basil

  • Herb Roasted French Chicken with braised Cipollini Onions

  • Herb Seared Salmon Filet with Lemon Bruere Blanc Sauce

  • Sliced Roast Strip Sirloin Bordelaise Sauce

  • Filet Mignon with Frizzled Onions and Malbec sauce

  • Prime Rib with Au Jus

Fifth Course-Dessert

Select One​

  • Chocolate Mousse Cups with Fresh Whip Cream

  • Fruit Compote to compliment wedding cake

  • Cheesecake with painted plate

  • Tiramisu

  • Italian Cookie, Biscotti, and Specialty Bar Trio

Select Two- Tableside Service

All served with Choice of Vegetables and Potatoes​

Coffee, Decaffeinated Coffee, Assorted Herbal Teas

Served with the Wedding Cake (Not included-client to provide)

Seasonal Fresh Fruit Skewers with Chocolate Dip 

Ice Cream Sundae Bar with all the toppings

Assorted Cookies and Brownie Platters on each table

Viennese Table

Candy Buffet Bar

Milk and Cookies –

Chocolate Chip, Oatmeal Raisin, Peanut Butter, White Chocolate with Macadamias, Assorted Milks

ADDITIONAL ENHANCEMENTS

(Additional Charge per person)

Cocktail Hour Enhancements

(Additional Charge per person)

Mashed Potato Bar with Assorted Toppings

Purple Potatoes, Mashed Parsnips, Sweet Potato Mash with Butter, Gravy, Cheddar Cheese, Chives, Bacon Bits, Sour Cream

Carving Stations

Oven Slow Roasted Turkey

Honey Glazed Ham with Cloves, Pineapple, and Honey

Roast Beef

Pasta Station

Choose 2 Pastas and 2 Sauces

Penne, Fettuccini, Tortellini, Farfalle

Vodka, Pesto, Pesto Cream, Tomato and Basil, Marinara, Oil and Garlic, Alfredo

Additional Attendant Fee required

Cold Selections

(Each serves about 50 guests)

Display of grilled Vegetable Antipasto

Caprese Salad

Served with Fresh Mozzarella, Tomato and Basil with a balsamic Reduction

International and Domestic Cheese Display

 with Assorted Crackers and Breads

Vegetable Crudités

with Buttermilk Ranch Dressing